a tartelette with a creamy dark chocolate ganache, a soft caramel cream and a pinch of sea salt as decoration, a true taste explosion!
maybe a weird combination, sea salt in a sweet pastry … ?! but the salt is so well matched with the sweetness of the caramel and something bitter of the dark chocolate, it tastes really great!
20g icing sugar
1 egg yolk
60ml whipped cream
a pinch of sea salt
100g dark chocolade
50ml whipped cream
mix all the ingredients together. Let the dough rest for 1 hour in the fridge and fill the tartelette molds. Bake at 170C for about 15 min. and leave to cool
melt the sugar till you get a golden brown caramel, add the whipped cream, butter and a pinch of sea salt, and pour this over the baked tartelettes
heat the whipped cream, pour over the chocolate and stir till you get a nice, shiny ganache. Pour over the caramel and sprinkle the tartelettes with some sea salt