sweet little fruit pastries ❤
coconut, blackberries and vanilla, in combinations with the most lovely summer berries ❤
Ingredients:
rocher coco
50g coconut cream
30g egg whites
30g sugar
30g coconut
blackberry/rose confiture
blackberries
sugar
rose aroma
vanilla mousse
2 gelatin leaves
60g egg yolks
30g sugar
1 vanilla bean
360g whipped cream
rocher coco:
stir all the ingredients together and divide over round baking rings (8cm) and bake at 170C for about 10 min. and leave to cool
blackberry confiture:
heat the blackberries with some sugar until the mixture starts to thicken, add a little bit rose aroma, and divide over the rocher coco
vanilla mousse:
mix the egg yolks with the sugar. Heat 180ml whipped cream with the vanilla bean seeds, add to the egg yolks and cook together till 83C. Add the (pre) soaked gelatin and cool it til 30C. Add, carefully, the rest of the mixed whipped cream (180ml). Pour over the confiture in the round baking rings
decorate the pastries with fresh summer fruit ❤
Catch my cake 