all my pastries are bespoken, for everybody who want an unique and luxury design to their style and taste! I create elegant pastries for Weddings and special celebrations.
My cakes are based on French patisserie, that means different textures and delicate taste, designed to the finest detail. A perfect cake is the right balance in taste, not to sweet or heavy, only then you really get the most beautiful effect in taste experience!
That’s why I use only the finest and high quality ingredients. Such as real French butter, bio free range eggs, Callebaut chocolate, fresh fruit and edible flowers.
In addition to the standard flavours, I also devise and develop new interesting flavour pairings.
A Wedding cake consists freshly baked soft sponge cakes, layered with a combination of beautiful fruit filling, cream, mousse, covered with white chocolate ganache and finished with a thin layer fine quality swiss fondant icing.
The price of the cake is based on the size, flavours and design complexity.
Allergens
gluten free, nut free & dairy free options are also available on request.
Please note that my kitchen is not gluten free, nut free & dairy-free. So there can always be traces of these ingredients in your cake. I cannot take the responsibility for allergic reactions. Please inform me if there are any allergies when you will order a cake
