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all my pastries are bespoken, for everybody who want an unique and luxury design to their style and taste! I create elegant pastries for Weddings and special celebrations.

My cakes are based on French patisserie, that means different textures and delicate taste, designed to the finest detail. A perfect cake is the right balance in taste, not to sweet or heavy, only then you really get the most beautiful effect in taste experience!
That’s why I use only the finest and high quality ingredients. Such as real butter, bio free range eggs, Callebaut chocolate, fresh fruit and edible flowers.
In addition to the standard flavours, I also devise and develop new interesting flavour pairings.

Wedding cakes
I would like to hear what kind of Wedding cake you like and also your favorite flavours, so we can work out 3 flavour combinations together. Than we make an appointment for an introduction with a cake tasting.
During the cake tasting we will further develop the Wedding cake based on your wishes and style, so the cake becomes truly unique! we also discuss special wishes, the number of guests and delivery details. I personally deliver the Wedding cake on your wedding day, at your chosen venue.

A Wedding cake consists freshly baked soft sponge cakes, layered with a combination of beautiful fruit filling, cream, mousse, covered with white chocolate ganache and finished with a thin layer fine quality swiss fondant icing.

The price of the cake is based on the size, flavours and design complexity.

Allergens

gluten free, nut free & dairy free options are also available on request.
Please note that my kitchen is not gluten free, nut free & dairy-free. So there can always be traces of these ingredients in your cake. I cannot take the responsibility for allergic reactions. Please inform me if there are any allergies when you will order a cake